Press Release: Program Case Studies in Residential Composting & Foodservice Packaging
Study Finds Key Strategies for Integrating Compostable Products in Residential Composting Programs
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Insights from established programs highlight best practices in residential composting
Falls Church, Va. >>> September 23, 2024 – As more communities take proactive steps to manage food waste, residential composting programs are gaining traction. Within these programs, integrating compostable foodservice packaging becomes an important consideration in enhancing waste diversion efforts. Compostable packaging streamlines how food scraps are managed, simplifying the diversion of organic waste to the composting stream. Certain composting initiatives strategically include compostable packaging into their operations to boost consumer involvement in these programs.
Recognizing the need to address this issue and maximize the efficiency of composting initiatives, the Foodservice Packaging Institute (FPI) conducted a thorough study looking at prominent residential programs. The study provides insights and best practices for integrating compostable foodservice packaging into residential curbside composting programs.
The report unveils the results of an in-depth study of eight well-established residential composting programs in the U.S., all of which accept varying types of foodservice packaging as part of their acceptable materials list. The term “foodservice packaging” in this context refers to foodservice products (e.g., cups, plates, bowls, clamshell containers, boxes, bags, etc.) made of compostable plastics, fiber and/or other organic materials. The report, compiled through interviews and compilation of public-facing program information, encapsulates a range of best practices. It provides an invaluable guide for those looking to establish or enhance residential organics collection programs, ensuring effective management of both their food waste and foodservice packaging materials.
“Our aim was to create a valuable reference that delves into best practices for residential composting, especially with certified compostable packaging. Additionally, it offers essential insights on reducing contamination, optimizing communication strategies, and sharing success stories from leading composting programs,” said Natha Dempsey, president of FPI.
The residential composting programs were reviewed based on several criteria, including the effectiveness of education and community outreach efforts, infrastructure and operational logistics, and the presence of robust feedback mechanisms, all within the context of state and local policies related to food waste management and diversion goals.
The study’s findings highlighted the advantages of including compostable foodservice packaging in residential composting programs to increase the collection of food waste for composting. By accepting packaging, residents are no longer required to separate food remnants from their containers. This solution allows for the convenient and simplified disposal of both packaging and food scraps into compost collection bins, streamlining the process and reducing the likelihood of contamination.
The study also reveals how programs can take a systemic approach to their operations’ design and implementation to improve organic waste recovery and minimize contamination. Starting with small-scale initiatives, such as a pilot program or a streamlined list of acceptable materials, communities are able to refine processes gradually, building experience and resources over time.
There were several strategies employed by the programs that effectively reduced contamination in the residential composting stream. For instance, continuous monitoring of packaging's impact within the waste stream is crucial for identifying improvement areas. Clear and consistent messaging about accepted materials, reinforced by broad stakeholder engagement, helps maintain program integrity and mitigates contamination risks. Proactive feedback techniques like lid-flips and waste characterization studies offer valuable insights into compost bin contents and prevalent contaminants. Furthermore, many programs have integrated certification requirements for compostable products and adopted monitoring technologies as key strategies to achieve a high-quality stream for composting.
The full report is available for download on FPI’s website at: FPI Composting Programs & Foodservice Packaging Case Studies.
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ABOUT FPI: Founded in 1933, the Foodservice Packaging Institute is the trade association for the foodservice packaging industry in North America. FPI promotes the value and benefits of foodservice packaging and plays an active role in advancing the recovery of FSP to support the circular economy. The association serves as the industry’s leading authority to educate and influence stakeholders. Members include raw material and machinery suppliers, manufacturers, distributors and purchasers of foodservice packaging. For more information, visit www.FPI.org.