The State of Restaurant Sustainability 2018

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Written By Erin Grimm

Did you know?

According to the National Restaurant Association's 2018 "State of Restaurant Sustainability:" 

  • Nearly two-thirds of restaurants recycle their cardboard or paper. Over a quarter of restaurants recycle their plastics, cans or glass.

  • Over half of restaurants buy some items certified as compostable, and nearly three-quarters purchase products made from recycled materials.

  • More than one in ten restaurants compost their food scraps, typically collected both back and front of house.

See more of the survey results here.

Erin Grimm
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