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In the Media Erin Grimm In the Media Erin Grimm

National Survey of Over 1,000 U.S. Residents Provides Insight on Recycling Decisions 

FPI released a summary of findings from its Resident Messaging Survey, sharing information related to resident assumptions on recyclability, awareness of what items can be recycled, and top sources of recycling instructions. The survey focused on recycling messaging related to take-out items such as plastic cups and containers, paper cups and pizza boxes.   

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Resources Erin Grimm Resources Erin Grimm

Resident Messaging Survey Summary

FPI released a summary of findings from its Resident Messaging Survey, sharing information related to resident assumptions on recyclability, awareness of what items can be recycled, and top sources of recycling instructions. The survey focused on recycling messaging related to take-out items such as plastic cups and containers, paper cups and pizza boxes.   

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In the Media Melissa Radiwon In the Media Melissa Radiwon

Eco-Products Launches Program to Prevent Compost Contamination

Eco-Products has launched a new program that will help foodservice operators keep non-compostable items from contaminating their compostable organics streams. Research done in 2022, the CompostAble Chicago study, found that restaurants and other vendors may divert more food scraps and other materials from landfills if they adopt compostable packaging into their operations.

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In the Media Melissa Radiwon In the Media Melissa Radiwon

MRF to Mill

FPI has launched more than 20 community partnerships, utilizing collaboration and communication to identify, test and increase acceptance of food service packaging for recycling. At the heart of each of these recycling success stories are the MRF-to-mill pathways.

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Resources Erin Grimm Resources Erin Grimm

Food Residue Study 2022

A food residue study was conducted in November 2022 to learn whether foodservice packaging (such as take-out containers, cups or pizza boxes) set out for recycling were more contaminated than food contact packaging (such as peanut butter jars, cans or pasta boxes). This study served as a follow-up to two previous food residue studies.

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Resources Melissa Radiwon Resources Melissa Radiwon

Webinar Recording: Community Partnerships

This webinar recording focused on the FPI community partnership program that works to add a suite of foodservice packaging to curbside recycling and/or composting programs in vetted communities. The panelists walked through the partnership approach, shared resources available to communities, and provided real-world collaboration stories from actual community partners.

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