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In the Media Melissa Radiwon In the Media Melissa Radiwon

Keeping Takeout Out of the Trash

To better understand the place of foodservice packaging in residential composting programs, FPI conducted a study of diverse US curbside programs and developed case studies of eight residential curbside collection programs that accept foodservice packaging — four in California, two in Minnesota, one in Washington, and one in Texas.

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In the Media Melissa Radiwon In the Media Melissa Radiwon

Henderson County Public Schools’ Composting Program for Food Scraps and Compostable Foodservice Packaging Enhanced

The pilot composting program diverted 38 tons in year one and 47 tons in year two, including items like compostable paper trays, containers, and napkins. The inclusion of these compostable items in the program assisted in capturing more food scraps and further reduced quantities of landfilled packaging material.

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In the Media Melissa Radiwon In the Media Melissa Radiwon

Coffee cups are now accepted for recycling in Toronto

From the 7/4/24 CBC article: Paper beverage cups lined with plastic, for both hot and cold drinks, are now accepted for recycling at home (including in apartment buildings), long-term care homes, retirement homes and elementary and high schools in the City of Toronto. The cup recycling program is expected to be expanded to all of Ontario by 2026, and to similar containers such as ice cream cups.

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In the Media Erin Grimm In the Media Erin Grimm

National Survey of Over 1,000 U.S. Residents Provides Insight on Recycling Decisions 

FPI released a summary of findings from its Resident Messaging Survey, sharing information related to resident assumptions on recyclability, awareness of what items can be recycled, and top sources of recycling instructions. The survey focused on recycling messaging related to take-out items such as plastic cups and containers, paper cups and pizza boxes.   

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In the Media Melissa Radiwon In the Media Melissa Radiwon

Eco-Products Launches Program to Prevent Compost Contamination

Eco-Products has launched a new program that will help foodservice operators keep non-compostable items from contaminating their compostable organics streams. Research done in 2022, the CompostAble Chicago study, found that restaurants and other vendors may divert more food scraps and other materials from landfills if they adopt compostable packaging into their operations.

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In the Media Melissa Radiwon In the Media Melissa Radiwon

MRF to Mill

FPI has launched more than 20 community partnerships, utilizing collaboration and communication to identify, test and increase acceptance of food service packaging for recycling. At the heart of each of these recycling success stories are the MRF-to-mill pathways.

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