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Resources Erin Grimm Resources Erin Grimm

Resident Messaging Survey Summary

FPI released a summary of findings from its Resident Messaging Survey, sharing information related to resident assumptions on recyclability, awareness of what items can be recycled, and top sources of recycling instructions. The survey focused on recycling messaging related to take-out items such as plastic cups and containers, paper cups and pizza boxes.   

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Resources Erin Grimm Resources Erin Grimm

Food Residue Study 2022

A food residue study was conducted in November 2022 to learn whether foodservice packaging (such as take-out containers, cups or pizza boxes) set out for recycling were more contaminated than food contact packaging (such as peanut butter jars, cans or pasta boxes). This study served as a follow-up to two previous food residue studies.

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Resources Melissa Radiwon Resources Melissa Radiwon

Webinar Recording: Community Partnerships

This webinar recording focused on the FPI community partnership program that works to add a suite of foodservice packaging to curbside recycling and/or composting programs in vetted communities. The panelists walked through the partnership approach, shared resources available to communities, and provided real-world collaboration stories from actual community partners.

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Resources Erin Grimm Resources Erin Grimm

Plastic Cups Bale Sort Study (2015)

As part of the most comprehensive post-consumer plastic container bale sorts done in North Amercia, this plastic cups bale sort study conducted in 2015 showed which rigid plastic bales contained plastic cups as well as the plastic resin types and volumes of plastic cups in each bale type.

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Resources Erin Grimm Resources Erin Grimm

MRF Material Flow Study

FPI, along with its co-sponsors, the American Chemistry Council, Association of Postconsumer Plastic Recyclers, Carton Council and National Association for PET Container Resources, conducted a study to analyze the flow of select materials through a MRF and identify best practices to get more recyclables actually recycled.

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Resources Erin Grimm Resources Erin Grimm

Food Residue Webinar

Some communities have expressed concern about adding foodservice packaging to a recycling program because of food residue. But, two recent studies have shown that foodservice packaging is no more contaminated with food than other commonly recycled food-contact items like bottles, jars or cans. View the webinar on this topic for more information.

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Resources Erin Grimm Resources Erin Grimm

Food Residue Study

Some communities have expressed concern about adding foodservice packaging to a recycling program because of food residue. But, two recent studies have shown that foodservice packaging is no more contaminated with food than other commonly recycled food-contact items like bottles, jars or cans.

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